PTITIM CASSEROLE WITH CHICKEN AND VEGETABLES 4 6 servings

Ingredients

• 4 tbsp oil
• 2 large onions, chopped
• 2 carrots, chopped
• 1 cup fresh mushrooms, sliced
• 2-3 boneless skinless chicken thighs, cut into small dice
• 2 tomatoes, finely chopped
• 2 cups ptitim
• 1 tsp hawaij (yemenite seasoning)
• ½ tsp curry powder
• ½ tsp turmeric
• Salt and freshly ground black pepper
• 2¼ cups boiling chicken stock or water
• ¼ cup fresh coriander, chopped
• 1 tbsp ground black pepper
• 1 tbsp ground cumin
• ½ tbsp ground cardamon
• ½ tbsp ground caraway seeds
• ¾ tbsp ground turmeric
• ½ tbsp ground coriander seeds
• ½ tsp ground cloves
• ½ tbsp ground dried coriander leaves

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