Ptitim and Shrimp Salad recipes

Ingredients

• 2 ¼ c. chicken broth
• 1 ½ c. ptitim
• 1 tbsp. olive oil
• 2 garlic cloves, minced
• ½ lb. cooked UC-30 sized shrimp, peeled and deveined with tails removed
• `¼ tsp. sea salt
• ¼ tsp. ground black pepper
• 1/8 tsp. red chili pepper flakes
• 3 tbsp. lemon juice
• 1 ½ tsp. lemon zest
• 1 c. chopped English cucumber
• ¼ c. crumbled goat cheese
• 2 tbsp. roughly chopped fresh dill
• 2 tbsp. roughly chopped fresh parsley

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