Israeli Couscous Peas Preserved Lemons Mint Goats Cheese

Ingredients

• 2 tbsp olive oil
• 1 small leek, sliced and washed
• 4 cloves of garlic, peeled and sliced
• 2 heaped tsp salt
• 1 preserved lemon, diced
• 1 cup Israeli couscous (also called giant couscous or ptitim)
• 3 cups boiling water
• 1 cup shelled fresh peas
• 4 sprigs of mint, picked and chopped
• 4 sprigs of parsley, picked and chopped
• 4 oz goats' cheese of your choice

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