Israeli Couscous

Israeli Couscous

Israeli Couscous


30 minutes

Details
  • Servings:   8
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 1 box Israeli Couscous (17.6 oz. box)
  • 2 large shallots, finely chopped, or 1 medium onion, finely chopped
  • 4 tablespoons olive oil
  • 2 teaspoons fresh thyme, chopped (or 1 tsp. dried thyme)
  • 1 tablespoon soy sauce
  • Ground Salt and ground pepper to taste
  • 1 cup your choice of currants or raisins
  • 3/4 cup your choice of dried fruit - chopped dates, figs, or apricots, or a combination
  • 3/4 cup toasted almond slivers (you may also use chopped pistachios, toasted walnuts, toasted cashews, or toasted hazelnuts
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