Garden Baked Red Peppers
If you have roughly 45 minutes to spend in the kitchen, Garden Baked Red Peppers might be an amazing
Garden Fresh Israeli Couscous
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1 packet Israeli Couscous
- 2.5 cups Vegetable Stock, keep more reserved if needed
- 2 tablespoons Olive Oil
- 1 Small Onion
- 4 dashes Cinnamon
- 1 dash Nutmeg
- 1 pint Cherry Tomatoes, quartered or halved
- 1 Cucumber, cut to preference
- 1 Small Lemon
- Salt & Pepper to Taste
- a few sprigs Chopped mint
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