Israeli Salad

Israeli Salad

Israeli Salad

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • middle eastern
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Ingredients
  • 3 medium or 6 small Israeli cucumbers, chopped small
  • 4 Roma tomatoes, chopped small
  • 1 cup fresh parsley, chopped
  • 1/2 cup fresh mint leaves, chopped
  • 1/2 cup olive oil
  • 2 tablespoons fresh lemon juice
  • Salt and freshly ground black pepper
Instructions

Israeli Salad serves 6 original recipe by Martha Stewart.

View original preparation instructions

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