Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Lemon Pistachio Israeli Couscous
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1 preserved lemon
- 1/2 cup (30g) chopped fresh flat-leaf parsley
- 2 tablespoons salted or unsalted butter, at room temperature
- 1/2 cup (80g) diced dried fruit (any combination of cherries, cranberries, apricots, prunes, or raisins)
- 1/2 cup (65g) unsalted (shelled) pistachios, very coarsely chopped (almost whole)
- 3/4 teaspoon sea salt or kosher salt
- 1/4 teaspoon ground cinnamon
- 1 1/4 cups (225g) Israeli couscous or another small round pasta
- Freshly ground black pepper
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