Lemon Pistachio Israeli Couscous

Ingredients

• 1 preserved lemon
• 1/2 cup (30g) chopped fresh flat-leaf parsley
• 2 tablespoons salted or unsalted butter, at room temperature
• 1/2 cup (80g) diced dried fruit (any combination of cherries, cranberries, apricots, prunes, or raisins)
• 1/2 cup (65g) unsalted (shelled) pistachios, very coarsely chopped (almost whole)
• 3/4 teaspoon sea salt or kosher salt
• 1/4 teaspoon ground cinnamon
• 1 1/4 cups (225g) Israeli couscous or another small round pasta
• Freshly ground black pepper

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