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Curried Chicken With Israeli Couscous Recipe
Details
- Servings: 4
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1 pound boneless skinless chicken breast
- Kosher salt and freshly ground black pepper
- 6 ounces Israeli (pearled) couscous
- 1 tablespoon and 1 teaspoon madras curry powder, divided
- 2 packed cups of roughly sliced Swiss chard leaves
- 2 tablespoons fresh juice from 1 lemon
- 1/2 cup fresh cilantro leaves
- 1/2 cup toasted pepitas
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