Recipe: Cucumber Caprese Salad

Recipe: Cucumber Caprese Salad

Recipe: Cucumber Caprese Salad


Serves 6

Details
  • Servings:   6
  • Calories:   166
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Ingredients
  • 1 pound beefsteak or heirloom tomatoes (about 3 medium), sliced 1/4-inch thick
  • 8 ounces fresh mozzarella cheese, sliced into rounds
  • 3 Persian cucumbers or 1 large English cucumber, thinly sliced crosswise
  • Extra-virgin olive oil
  • Balsamic vinegar
  • Flaky sea salt
  • Freshly ground black pepper
  • 6 to 8 large fresh basil leaves
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