Recipe: Cucumber Caprese Salad
Ingredients
- 1 pound beefsteak or heirloom tomatoes (about 3 medium), sliced 1/4-inch thick
- 8 ounces fresh mozzarella cheese, sliced into rounds
- 3 Persian cucumbers or 1 large English cucumber, thinly sliced crosswise
- Extra-virgin olive oil
- Balsamic vinegar
- Flaky sea salt
- Freshly ground black pepper
- 6 to 8 large fresh basil leaves
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