Quiche Salad
Ingredients
- 1.6 ounces (45 grams) bacon, cut into 1/8-inch batons
- 1.9 ounces (55 grams, about 1/4 large) onion, finely minced
- 3 tablespoons buttermilk
- 1 tablespoon mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon onion powder
- 1/8 teaspoon black pepper
- 2.8 ounces (80 grams) baby spinach leaves, cleaned and dried
- 1.4 ounces (40 grams) comté, shredded
- 2 soft boiled eggs, peeled and cut in half
Instructions
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