Ingredients
- 2 skinless, boneless chicken breasts (1–1½ lb. total)
- 3 Tbsp. kosher salt, plus more
- 3 scallions, thinly sliced on a deep diagonal
- 3 Persian cucumbers
- ½ cup toasted sesame seeds, divided
- 2 Tbsp. fresh lime juice
- 2 Tbsp. tahini
- 1 Tbsp. soy sauce
- 1 tsp. honey
- ¼ tsp. crushed red pepper flakes
- ¼ head of romaine or green or red leaf lettuce or 1 head of Little Gem lettuce
- Big handful of cilantro leaves with tender stems
- ½ lime (for serving)
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