Kale and Apple Salad
Ingredients
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 garlic clove, minced
- 5 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1 bunch lacinato kale, stemmed and sliced
- 1 apple, cored and sliced thin
- 1 celery stalk, sliced thin
- ¼ cup celery leaves
- 3 tablespoons grated Parmigiano-Reggiano
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