Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken and Parsley Root Salad
Ingredients
- 2 whole chicken breasts
- 2 parsley roots, washed and peeled
- ¼ cups parsley leaves, finely chopped (washed well to remove any dirt, and dried)
- 1 packed cup watercress leaves, washed and dried
- ⅓–½ cups mayonnaise
- Salt and freshly ground black pepper
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