Ingredients
- 1/2 medium onion, finely chopped
- 5 garlic cloves, finely chopped
- olive oil
- 1 pound ground beef
- ½ cup bread crumbs
- ½ cup grated Parmigiano-Reggiano
- 2 large eggs
- ½ tsp. dried oregano
- ½ tsp. dried basil
- 1 ½ tsp. salt
- 1 (28-ounce) can diced tomatoes (I love using San Marzano tomatoes)
- 1 medium onions, finely chopped
- 3 garlic cloves, finely chopped
- 1 tbs. dried basil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 3 tbs. extra-virgin olive oil
- 1/2 cup finely chopped parsley
- ½ cup grated Parmigiano-Reggiano cheese
- You'll also need a 1 lb box of spaghetti
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