Cold Spaghetti Salad

Ingredients

• 1/2 Pound spaghetti
• 1/2 Pound pitted Niçoise olives
• 1 Teaspoon Tabasco
• 1/2 Pound baby zucchini
• 2 Tablespoons chopped basil
• 1/4 Pound cippoline onions
• 1 Japanese eggplant
• Fresh thyme, to taste
• 1 Cup shaved Parmesan cheese
• 1/2 Pound heirloom cherry tomatoes, halved
• Salt and pepper, to taste
• Olive oil, as needed

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