Shrimp and Roasted Pepper Salad

Shrimp and Roasted Pepper Salad

Shrimp and Roasted Pepper Salad

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   44
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • japanese
Comments
Ingredients
  • 1 large red bell pepper
  • 16 medium shrimp, peeled, deveined, and steamed
  • 2 tbsp. chopped fresh parsley
  • 2 tbsp. chopped fresh mint
  • 2 tbsp. extra-virgin olive oil
  • Juice of half a lemon
  • Salt and freshly ground black pepper
Instructions

Shrimp and Roasted Pepper Salad serves 8 original recipe by Saveur.

View original preparation instructions

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