Spinach And Pork Wontons

Spinach-And-Pork Wontons

Spinach-And-Pork Wontons


Serves 8

Details
  • Servings:   8
  • Calories:   283
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 cups baby spinach, rinsed
  • 1 tablespoon plus 1 1/2 teaspoons soy sauce
  • 1 teaspoon Asian sesame oil
  • 1 teaspoon dry sherry
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • Pinch of freshly ground white pepper
  • 1/4 pound ground pork
  • 1 small scallion, minced
  • 3/4 teaspoon minced fresh ginger
  • Cornstarch, for sprinkling
  • 30 thin wonton wrappers
  • 2 tablespoons chile oil
  • 2 tablespoons peanut oil
  • 1 small garlic clove, minced
  • 2 tablespoons chopped cilantro
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