Scrambled Eggs with Spinach and Tomatoes

Scrambled Eggs with Spinach and Tomatoes

Scrambled Eggs with Spinach and Tomatoes


Serves 4

Details
  • Servings:   4
  • Calories:   158
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • eastern europe
Ingredients
  • 2 tsp. olive oil
  • ½ c. spinach
  • ½ c. cherry tomatoes (halved)
  • 4 large eggs
  • salt and pepper
  • 2 toasted pita halves
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