Sesame Spinach Stuffed Flank Steak
Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 2 scallions, sliced
- 1 tablespoon reduced-sodium tamari
- 3 teaspoons sesame seeds, divided
- 2 teaspoons minced fresh ginger
- 2 teaspoons toasted (dark) sesame oil
- 2 cloves garlic, minced
- 1 pound flank steak, trimmed
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 tablespoon grapeseed oil
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