Sesame Spinach Stuffed Flank Steak

Sesame-Spinach Stuffed Flank Steak

Sesame-Spinach Stuffed Flank Steak

By EatingWell
50 minutes

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Details
  • Servings:   4
  • Calories:   275
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 2 scallions, sliced
  • 1 tablespoon reduced-sodium tamari
  • 3 teaspoons sesame seeds, divided
  • 2 teaspoons minced fresh ginger
  • 2 teaspoons toasted (dark) sesame oil
  • 2 cloves garlic, minced
  • 1 pound flank steak, trimmed
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 tablespoon grapeseed oil
Instructions

Sesame-Spinach Stuffed Flank Steak serves 4 original recipe by EatingWell.

View original preparation instructions

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