Tuscan Spaghetti Squash

Tuscan Spaghetti Squash

Tuscan Spaghetti Squash


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   352
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 large spaghetti squash
  • 1 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 4 slices bacon
  • 2 cloves garlic, minced
  • 1 1/2 c. cherry tomatoes, halved
  • 2 c. baby spinach
  • 1/2 c. heavy cream
  • 1/3 c. grated Parmesan
  • Basil, for garnish
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