Roasted Spaghetti Squash Boats
Ingredients
- 1 spaghetti squash, halved
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground Ancho chile powder
- Juice from 1/2 lime, plus more for the topping
- 1 cup of black beans, warmed)
- 1/2 cup shredded Monterey Jack cheese
- 1 tablespoon chopped cilantro
- 1/4 cup pico de gallo
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