Marks Spaghetti With Brooklyn Clam Sauce

Ingredients

• 1 tablespoon salt, plus more for seasoning
• 1 pound dried spaghetti, or linguine
• 1/4 cup extra-virgin olive oil
• 2 garlic cloves, smashed and peeled
• 2 cans (6 ounces each) chopped clams, with their juice
• 1/4 cup dry white wine
• 1 cup milled or crushed canned Italian plum tomatoes
• 1/4 teaspoon hot red-pepper flakes
• Freshly ground black pepper
• 1/4 cup fresh flat-leaf parsley
• 1 tablespoon cold unsalted butter

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