Spinach Mushroom Quesadillas
Ingredients
- 8 flour or whole-wheat tortillas, or 4 of each
- 1 tablespoon safflower oil
- 1/4 teaspoon ground coriander
- 6 ounces Feta
- 1/2 pound cremini mushrooms, sliced
- 1/2 teaspoon ground cumin
- 1 fresh jalapeño pepper, seeded and diced
- 1/2 teaspoon salt, divided
- 1 tablespoon extra-virgin olive oil
- 8 ounces frozen 365 Everyday Value® Chopped Spinach, drained and squeezed dry
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