Biscuits and Gravy

Ingredients

• 1 pound (454g) pork breakfast sausage, casings removed
• 2 tablespoons (28g) unsalted butter, as needed
• 1 medium yellow onion (about 8 ounces; 227g), finely diced
• Kosher salt
• 3 tablespoons (24g) all-purpose flour
• 3 cups (710ml) whole milk
• Freshly ground black pepper
• One batch of buttermilk biscuits, split (see notes)

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Recipe Notes 

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