Watermelon Salad with Feta and Basil

Watermelon Salad with Feta and Basil

Watermelon Salad with Feta and Basil

By Martha Stewart
15 minutes

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Details
  • Servings:   4
  • Calories:   174
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   15g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 3 ½ pounds seedless watermelon (rind removed), cut into 1-inch cubes (6 cups)
  • 2 tablespoons fresh lime juice
  • ½ cup fresh basil leaves, cut into thin strips (see note)
  • Coarse salt and ground pepper
  • 4 ounces feta cheese, broken into large pieces (about 1 cup)
Instructions

Watermelon Salad with Feta and Basil serves 4 original recipe by Martha Stewart.

View original preparation instructions

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