Balsamic Potato Salad
Ingredients
- 2 ½ pounds small red and Yukon Gold potatoes, cut into ¼-inch slices
- Kosher salt and freshly ground pepper
- 1 tablespoon Dijon mustard
- 2 tablespoons white balsamic vinegar
- 1 tablespoon peperoncini brine, plus 2 tablespoons sliced peperoncini
- 1 ½ teaspoons fresh thyme leaves
- ¼ cup extra-virgin olive oil
- 3 cups lightly packed wild or baby arugula
- Flaky sea salt, such as Maldon, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments