Balsamic Potato Salad

Balsamic Potato Salad

Balsamic Potato Salad


50 minutes

Details
  • Servings:   6
  • Calories:   235
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 2 ½ pounds small red and Yukon Gold potatoes, cut into ¼-inch slices
  • Kosher salt and freshly ground pepper
  • 1 tablespoon Dijon mustard
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon peperoncini brine, plus 2 tablespoons sliced peperoncini
  • 1 ½ teaspoons fresh thyme leaves
  • ¼ cup extra-virgin olive oil
  • 3 cups lightly packed wild or baby arugula
  • Flaky sea salt, such as Maldon, for serving
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