Toddler recipe: Mild split pea spinach dhal

Ingredients

• 175g yellow split peas
• ½ tbsp coconut oil
• 1 small onion, finely chopped
• 1 fat garlic clove, crushed
• ½ tsp yellow mustard seeds
• ¼ tsp turmeric
• 1 ½ tsp mild curry powder
• 50g unsalted cashew nuts, chopped
• 1 very low salt vegetable stock cube (we used Kallo)
• 100g frozen chopped spinach
• plain yogurt, pitta bread or rice, to serve

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