Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Cauliflower Alfredo Sauce
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 1 piece whole cauliflower
- 9 pieces garlic cloves, minced
- 3 tablespoons extra virgin olive oil
- 2-4 pinches salt
- 2-4 pinches black pepper
- 1/2 cup non-fat Greek yogurt (optional, non-vegan)
- 1/2 cup Pecorino Romano cheese (optional, non-vegan, non-GF)
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