VegetarianVegan Massaman Curry

Ingredients

• 2 tablespoons olive oil
• 3 tablespoons massaman curry paste
• 1 onion, diced
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 1 can coconut milk
• 1 large sweet potato, cubed
• 3 medium carrots, sliced diagonally
• 1/2 small head of cabbage, cored, halved, and sliced into ribbons
• 1/3 cup smooth, non-hydrogenated peanut butter
• 2 tablespoons brown sugar
• 1-3 tablespoons tamarind paste (adjust according to how tangy you want)
• 1.5 teaspoons fish sauce (leave out for vegan option)
• 4-5 cups vegetable stock
• Juice of 1 lime
• 1/3 cup cashews, chopped (for garnish)
• 1/2 cup cilantro, chopped (for garnish)
• Cooked rice for serving

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