Shrimp Spaghetti Carbonara

Name: Shrimp Spaghetti Carbonara
Ingredients: kosher salt; 1 lb. spaghetti; 2 large eggs, room temperature; 2 egg yolks, room temperature; 1 1/2 c. freshly grated Parmesan, plus more for garnish; Freshly ground black pepper; 8 oz. bacon, cut into 1/2 slices; 1 lb. shrimp, peeled and deveined; 1/4 c. chopped fresh parsley, plus more for garnish