Spaghetti with Pancetta and Sun Dried Tomatoes
Ingredients
- 1/4 cup extra-virgin olive oil
- 1/2 pound thickly sliced pancetta, cut crosswise into 1/4-inch strips
- 2 small red onions, sliced 1/4 inch thick
- 1/4 cup drained oil-packed sun-dried tomatoes, cut into strips
- 2 tablespoons very finely chopped garlic
- 1/4 cup shredded basil
- Salt and freshly ground pepper
- 1 pound spaghetti
- Freshly grated Parmesan cheese, for serving
Instructions
Spaghetti with Pancetta and Sun-Dried Tomatoes serves 4 original recipe by Food & Wine.
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