Greek Salad
Ingredients
- 400 g firm feta, sliced
- 250 g cherry tomatoes, sliced
- 1 white onion, thinly sliced
- 2 cucumbers, peeled and sliced
- 1 cup (180g) mixed olives
- ¼ cup basil leaves
- ¼ purple basil leaves
- cracked black pepper
- 1 tablespoon red wine vinegar
- 1 tablespoon extra-virgin olive oil
Instructions
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