Stuffed Shells With Smoked Whitefish In A Lemon Béchamel Sauce
Stuffed Shells With Smoked Whitefish In A Lemon Béchamel Sauce is a main course that serves 8. Watching
Whitefish and Baked Salmon Salad
Ingredients
- 1 1/2 pounds smoked whitefish meat, bones removed (from a 2-pound smoked whitefish)
- 1/2 pound wild white king kippered (hot smoked) salmon, skin and bones removed, chopped
- 1/2 cup prepared mayonnaise
- 1/3 cup white onion, very finely chopped
- 1/4 teaspoon white pepper
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- nordic
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