Pan Seared Steak with Spinach Grapes and Almonds

Pan-Seared Steak with Spinach, Grapes, and Almonds

Pan-Seared Steak with Spinach, Grapes, and Almonds


15 minutes

Details
  • Servings:   4
  • Calories:   465
  • Protein:   36g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • ¼ c. slivered almonds
  • 2 New York strip steaks
  • 2 bunch flat-leaf spinach
  • 1 c. red seedless grapes
  • 1 tbsp. balsamic vinegar
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