Vegan Quinoa Chili

Ingredients

• 1 tablespoon extra-virgin olive oil
• 2 large zucchini, quartered lengthwise and sliced
• 1 large red onion, chopped
• 1 ½ tablespoons chili powder
• 1 ½ teaspoons ground cumin
• 3 cups water
• ¾ teaspoon salt
• ¼ teaspoon ground pepper
• 1 (28 ounce) can unsalted crushed tomatoes
• ¾ cup tri-color quinoa
• 1 cup frozen corn kernels
• 2 (15 ounce) cans unsalted black beans, rinsed
• 2 tablespoons chopped fresh cilantro, plus more for garnish
• 2 tablespoons lime juice
• Vegan Cheddar cheese and dairy-free yogurt for serving

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