Ingredients
- 1 Pound spaghetti, cooked until al dente
- Cilantro for garnish, optional
- 2/3 Cups of your favorite BBQ sauce
- 1½ Cup shredded Cheddar cheese
- 1 8-ounce can tomato sauce
- 1 Tablespoon tomato paste
- 3 green onions, chopped
- Additional BBQ sauce for serving
- ¼ Cup sour cream
- 1 Pound BBQ pulled pork
Personal Notes
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