Spaghetti with Lemon Arugula and Prosciutto

Ingredients

• 12 oz. spaghetti
• 1 tbsp. unsalted butter
• 0.5 c. freshly grated Parmesan, plus more for serving
• 1 tsp. crushed red pepper flakes
• 3 oz. prosciutto
• 4 c. arugula

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