Fresh Corn Blueberry Salad With Honey Lemon Vinaigrette

Ingredients

• 1 cup quinoa, rinsed very well
• 2 cups chicken broth
• 3 ears corn, kernels cut from cobs
• 1 cup blueberries
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, chopped small (peeled if outside is thick and tough)
• 3 Tablespoons chopped parsley
• 1 Tablespoon chopped basil
• 1/2 jalapeno, minced
• 1 teaspoon lemon zest
• 4 Tablespoons lemon juice (about 2 lemons worth)
• 3 Tablespoons extra virgin olive oil
• 1 Tablespoon honey
• salt & pepper

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