Green Apple And Celery Salad With Mustard Vinaigrette

Ingredients

• 3 Tbsp fresh lemon juice
• 3 Tbsp Dijon mustard
• 2 Tbsp honey
• 1/2 tsp sea salt
• 2 tsp extra virgin olive oil
• 1/4 tsp freshly ground black pepper
• 1 garlic clove, minced
• 4 Granny Smith apples, thinly sliced
• 4 cups thinly sliced celery (about 6 stalks)
• 1/4 cup fresh flat-leaf parsley leaves
• 4 cups mixed salad greens or arugula
• 1/4 cup crumbled Gorgonzola cheese
• 1/4 cup coarsely chopped walnuts, toasted

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