Green Apple And Celery Salad With Mustard Vinaigrette
Ingredients
- 3 Tbsp fresh lemon juice
- 3 Tbsp Dijon mustard
- 2 Tbsp honey
- 1/2 tsp sea salt
- 2 tsp extra virgin olive oil
- 1/4 tsp freshly ground black pepper
- 1 garlic clove, minced
- 4 Granny Smith apples, thinly sliced
- 4 cups thinly sliced celery (about 6 stalks)
- 1/4 cup fresh flat-leaf parsley leaves
- 4 cups mixed salad greens or arugula
- 1/4 cup crumbled Gorgonzola cheese
- 1/4 cup coarsely chopped walnuts, toasted
Instructions
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