Marinated Seared Tuna Crispy Vegetables Tapenade Vinaigrette

Ingredients

• 1 head fennel
• 2 pink radishes
• 1 stalk celery
• 2 scallions
• 2 asparagus spears
• 1 cup soy sauce
• 1 minced clove garlic
• 1 teaspoon crushed black pepper
• 8 ounce yellowfin tuna
• 3 tablespoons black olive puree
• 3 tablespoons basil puree
• Juice of 2 lemons
• 3 tablespoons virgin olive oil

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