Caramelized Fennel with Roasted Garlic Lemon Vinaigrette

Caramelized Fennel with Roasted Garlic Lemon Vinaigrette

Caramelized Fennel with Roasted Garlic Lemon Vinaigrette

By tastykitchen.com
50 minutes

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Details
  • Servings:   6
  • Calories:   291
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • ½ cups Walnuts
  • 1 head Garlic
  • 6 Tablespoons Olive Oil, Divided
  • 4 Fennel Bulbs
  • ½ Lemon, Juiced
  • ½ Tablespoons Balsamic Vinegar
  • ½ cups Chopped Fresh Parsley
  • ½ cups Soft Goat Cheese, Crumbled
  • Salt To Taste
Instructions

Caramelized Fennel with Roasted Garlic Lemon Vinaigrette serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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