Caramelized Fennel with Roasted Garlic Lemon Vinaigrette
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- ½ cups Walnuts
- 1 head Garlic
- 6 Tablespoons Olive Oil, Divided
- 4 Fennel Bulbs
- ½ Lemon, Juiced
- ½ Tablespoons Balsamic Vinegar
- ½ cups Chopped Fresh Parsley
- ½ cups Soft Goat Cheese, Crumbled
- Salt To Taste
Instructions
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