Ingredients
- 4 corn tortillas, cut into wedges
- 1 (8 ounce) can diced tomatoes
- 1 (8 ounce) can black beans or 1 (8 ounce) can kidney beans
- 1⁄2 cup frozen corn
- 5 small button mushrooms, diced
- 1 green bell pepper, diced
- 1 tablespoon tomato paste
- 1⁄2 teaspoon chili powder
- 1⁄4 teaspoon white pepper
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon garlic powder or 1⁄2 teaspoon crushed garlic clove
- 1 lime, juice of
- 1⁄2 avocado
- 1 lime, juice of
- 1 tablespoon finely diced red onion
- 1 peeled and deseeded chopped tomato
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