Vegan Nacho Cheese recipes

Ingredients

• 1 15 ounce can of white beans (I used cannellini beans), drained and rinsed
• 2 cups of vegetable broth (I use this broth base)
• 1 large jalapeno, roughly chopped
• 1 teaspoon of onion powder
• 1 teaspoon of cumin
• 1/3 cup of nutritional yeast
• 2 tablespoons of dijon mustard
• 2 heaping tablespoons of flour (can use all purpose, I used THIS gluten free flour blend)
• 1/2 cup of red bell pepper, chopped
• salt
• pepper

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