Ingredients
- 1 cup plain whole-milk Greek yogurt
- 3 tablespoons lemon juice
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Six 5-inch pita rounds
- 3 tablespoons olive oil
- 1 1/2 teaspoons paprika
- 1 teaspoon kosher salt
- 1 1/2 cups crumbled feta cheese
- 1 large red bell pepper, chopped
- 1 medium red onion, finely chopped
- 1 medium tomato, chopped
- 3/4 cup sliced kalamata olives
- 3 tablespoons thinly sliced chives
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