The New York Times Chocolate Chip Cookies Made Vegan

The New York Times’ Chocolate Chip Cookies, Made Vegan

The New York Times’ Chocolate Chip Cookies, Made Vegan


Serves 24

Details
  • Servings:   24
  • Calories:   295
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 3 2/3 cups all purpose flour
  • 1 1/4 teaspoons baking soda
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons coarse sea salt
  • 1 cup vegan butter
  • 1/4 cup coconut oil
  • 1 1 /4 cups light brown sugar
  • 1 cup \\n2 tbsp. granulated sugar\\n\\n
  • 1/2 cup applesauce
  • 2 teaspoons vanilla
  • 1 pound bittersweet chocolate chunks
  • flake sea salt
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