Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Mini Bell Pepper Nachos
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 8 ounces (230g) baby bella mushrooms, minced
- 1 pound (450g) lean ground beef
- 2 tablespoons taco seasoning
- 1 pound (450g) mini sweet bell peppers, sliced lengthwise and deseeded
- 1 cup (90g) shredded Mexican cheese
- 1 avocado
- 1 lime, juiced
- 1/4 cup (40g) sour cream
- 1 jalapeno (optional)
- 1/4 cup (40g) red onion, minced
- 2 tablespoons cilantro, chopped
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