Crunchy Apple Nut Salad

Ingredients

• 1 large, crunchy, tart-sweet apple cut into slices about 1/4-inch thick
• 1/4 cup thinly sliced fennel bulb
• 1 heaping tablespoon fennel fronds
• 1/4 cup roasted hazelnuts or pecans, roughly chopped
• 1 tablespoon extra virign olive oil (something that's very tasty on its own)
• juice of half of a lemon
• 1 ounce Parmigiano of choice, either cut into small chunks or shaved into wide strips
• kosher salt

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