Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Cajun Chicken Salad
Ingredients
- 1 pound skinless, boneless chicken breasts
- Salt
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1 tablespoon cider vinegar
- 2 teaspoons paprika
- 1 teaspoon Cajun or Creole seasoning
- 1 teaspoon prepared horseradish
- 2 large hard-boiled eggs , chopped
- 1/2 cup chopped celery
- 1/2 cup chopped green pepper
- 1/4 cup chopped green onion
- Tabasco or other hot sauce, to taste
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