Crab Salad Sandwiches
Ingredients
- 1/4 cup regular or low-fat mayonnaise
- 1 teaspoon seafood seasoning
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped onion
- 6 ounces crabmeat, picked over
- 2 large seeded sandwich rolls (such as kaiser), split horizontally
- 1 cup thinly sliced romaine lettuce
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