Ingredients
- 1 teaspoon peanut or safflower oil, plus more for roasting the sweet potatoes
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame seeds.
- 1/4 cup + 1 tablespoon soy sauce
- 3 tablespoons rice wine
- 1 tablespoon honey
- 1 large carrot, julienned
- 1/2 cup frozen, shelled edamame
- 1 small sweet potato, cut in 3/4-inch dice
- 1 cup napa cabbage, finely shredded
- 1 carrot
- 5 oz soba noodles
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